Jacky honed his cooking skills in such prestigious restaurants as Schweitzerhof in Berne, Giradet in Crissier, The Dolchester in London, and others.
For more than 30 years now he has been in Geneva, running his own restaurant.
And rather than go after stars in the Michelin Guide, he preferred making his own restaurant a cozy place where one simply feels comfortable and enjoys good food.
Which is exactly why it is considered one of Geneva’s best restaurants when it comes to high quality at a reasonable price. The cuisine is light, inventive, and seasonal.
Located just a two-minute walk from the Cornavin station, Chez Jacky has one of the most peaceful terraces in Geneva, full of magnificent flowers.
Key pointsFor over thirty years, once you go to Chez Jacky you are sure to return. Product Restaurant
- 50 CHF
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
The restaurant is very central, and just two minutes from the Cornavin station, the lake and downtown. Located in a small, quiet street where it is possibly to park.
AddressRue Necker 9-11, 1201 Genève
Open Monday thru Friday
- Lunch 12pm - 2pm
- Dinner 7pm - 10pm
Open August 17th thru July 17th