Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva.
Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment.
In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience.
When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating.
La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe.
A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors.
He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.
© Alain Adlouni
Key pointsSpacious, modern, trendy décor. La Cantine des Commerçants is also a BIB Gourmand restaurant in the Michelin Guide and rated 12/20 by Gault et Millau. Product Restaurant
- 50 CHF
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
In the artistic and cultural center of Geneva, Boulevard Carl-Vogt, just 50 meters from the MEG (Ethnography Museum of Geneva) or the Patek Phillipe Museum, a 300 meters from the university complex.
AddressBd Carl VOGT, 29 1205 Genève
Open Tuesday - Saturday
- Lunch 12pm-2:30pm
- Dinner 7pm-10:30pm