French Cuisine

Le Grill, prime Steakhouse of Genève, enjoys a fabulous view of Lake Geneva and its famous fountain. With its modern, open-style kitchen, Le Grill is the perfect place for business lunches or cozy romantic dinners in a setting that is both refined and elegant.

Chef Fisher, who trained with such starred chefs as Eddy Creusé at Melun or Hélène Darroze, creates an exquisitely simple and authentic cuisine that changes with the seasons.

The ingredients play a major role, and the quality and freshness of the products selected from local suppliers are an extra plus and serve as the basis for the chef’s creative recipes. Respect for each ingredient is his primary goal.

Located at the Grand Hotel Kempinski, Le Grill’s specialties include filet mignon, Parisian rib steak, hangar steak, Iberian pork, and a great T-bone steak!

Colorful gourmet vegetables are served in a small casserole, and the handmade fries are a signature addition to any meal.

Key points

Great views of the lake, open-style kitchen, live cooking, wine cellar, visible wines and refrigerators, perfect for meat lovers! Product Restaurant

Average price

  • 92 CHF

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


On the Quais du Mont-Blanc, the Grand Hotel Kempinski Geneva has a great location facing Lake Geneva with great views of the fountain.


Quai du Mont-Blanc 19, 1201 Genève


Open 7 days a week

  • Lunch 12pm - 2pm
  • Dinner 7:30pm -1 1pm


Open year-round, except annual closing January 1-8


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