Indian Cuisine

Geneva’s finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm.

At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners.

The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals.

During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.

© Propriété de Mandarin Oriental Hotel Group

Key points

Rasoi by Vineet takes you on a colorful culinary voyage into the world of contemporary, gourmet Indian cuisine. Product Restaurant

Average price

  • 100 CHF

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


The restaurant is ideally located along the edge of the River Rhône, in the heart of Geneva’s historic, financial, and cultural district.


Quai Turrettini 1, 1201 Genève


Open Tuesday-Saturday

  • Lunch: 12pm – 2pm
  • Dinner: 7pm – 10pm


August to Mid-July


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