Asian Cuisine

The legendary culinary excellence of the Far East is carried on with style between Lake Geneva and Mont Blanc at Tsé Fung.

Since reopening in April 2015, this famous restaurant whisks you off on a journey to the other side of the globe for traditional Chinese cuisine with a new menu by chef Frank Xu.

In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment.

Today, he looks forward to introducing people to his cuisine at La Réserve Genève.

Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years’ experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine.

Roasting plays a key role among cooking methods.

The result: a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement…

To be savored in private rooms for absolute tranquility or on the terrace for a magical view of the mountains and the lake.

© G.Gardette et F. Bonna / La Réserve Genève

Key points

Internationally renowned, Tsé Fung was rated 3rd best restaurant in the world by Condé Nast Traveller Russia in 2012. Like in Venice, an elegant water taxi provides free shuttles from the private port at La Réserve to the center of Geneva. This service is available from March to mid-October, weather permitting. Product Restaurant

Average price

  • 150 CHF

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


In the heart of an 8-acre park on the shores of Lake Geneva, just 3 miles from the center


301 Route de Lausanne, 1293 Genève


Open 7 days a week

  • Lunch 12pm -3 pm
  • Dinner 7pm - 10pm


Open Year-Round


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