The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality beef entrecôte and a fabulous sauce.

A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.”

In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.


© Karin Davier Arthur’s Design

Key points

Contemporary décor, 30 wines by the glass, entrecôte served with a unique sauce, open non-stop seven days a week for lunch and dinner Product Restaurant

Average price

  • 25 CHF

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)

Location

In the Passage Malbuisson / Rue du Rhône

Address

Place de la Fusterie 5, 1204 Genève

Hours

Open 7 days a week

  • 11:30am – Midnight non-stop

 

Opening

Open Year-Round


Maps

click for location

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