The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality beef entrecôte and a fabulous sauce.
A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.”
In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.
© Karin Davier Arthur’s Design
Key pointsContemporary décor, 30 wines by the glass, entrecôte served with a unique sauce, open non-stop seven days a week for lunch and dinner Product Restaurant
- 25 CHF
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
In the Passage Malbuisson / Rue du Rhône
AddressPlace de la Fusterie 5, 1204 Genève
Open 7 days a week
- 11:30am – Midnight non-stop