A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts.
A grand classic served in culinary exclusivity: entrecote, tender and delicious, made even better by the chef’s addictive sauce.
A warm ambiance is accented by service with a smile by waitresses in white aprons.
This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.
© Karin Davier Arthur's Design
Key pointsA temple for quality beef entrecote and a large selection of wines by the glass. Product Restaurant
- 25 CHF
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
Geneva’s Right Bank, very close to the lake.
AddressRue Ami Lévrier 3, 1201 Genève
Open 7 days a week
- Lunch 12:15pm - 3pm
- Dinner 7pm - Midnight