Mediterranean Cuisine

Reopening in December

Since 1935, an international clientele has been happily faithful to the authenticity, and cuisine at La Guérite Restaurant nestled in a rocky cove on the Island of Sainte Marguerite near Cannes.David Barokas and Pascal Ramette decided to transport the success of this venue to the idyllic island of Saint Barthélémy.

Located on the point of the Port of Gustavia, facing the dock where small fishing boats float alongside with the mega yachts that visit the island every winter, La Guérite offers a unique setting in the most amazing spot.

Visit us to discover the flavors and simplicity of Mediterranean cuisine created by one prodigy of Greek gastronomy, Yannis Kioroglou.

Inspired by sea treasures and his Greek roots, this talented chef and his team will take you on a culinary journey that offers a large variety of appetizers, followed by a selection of fresh local fish and seafood imported from all over the world such as Mediterranean bass or the blue lobster of Brittany.The entire team at La Guérite looks forward to welcoming you . Reservations are strongly recommended.

© Pierre Carreau

Key points

Fabulous dockside location with views of yachts, free valet parking, all cuisine made to order, use of the freshest ingredients available.

Average price


Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


La pointe, Gustavia


La Pointe, Gustavia, 97133 St Barth


Open Monday thru Saturday

  • 7pm to 2am
  • closed Sunday 


November - August


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