As a result of the hurricane, we have created a special page, "AFTER IRMA", which you will find in "LE MAG"


French Cuisine

Reopening in December

Maya's concept is to change the menu daily, use the freshest products available, and keep things simple and clean. There are five or six appetizers daily; usually soup, three salads, ceviche, and fish tartar or carpaccio. Main courses include two fresh fish, often local mahi-mahi, wahoo, red snapper or yellow fin tuna, sometimes imported salmon, turbot or sole, plus shrimp, local langouste, calamari, chicken, and beef or lamb. All main courses are served with vegetables. Desserts are constant: Maya's chocolate cake, orange cake and coconut tart; homemade sorbets and ice creams.

Key points

Institution, fine cuisine, on the waterfront.


Public beach


Plage de Public 97133 Saint-Barthélemy


Monday thru Saturday

  • Cocktails : from 4pm
  • Dinner : 7pm to 10pm


October 20th - August 29th


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