Reopening in 2018
Discover the refined cuisine of starred French chef Guy Martin
Perched by the water’s edge, with a dazzling view of the lagoon, the restaurant "Aux Amis" at Le Barthélemy hotel is bathed in a different ambiance according to the time of day. For lunch, Aux Amis offers light, flavorful cuisine, with meat made on the Rotisserie and fish à la plancha, perfect for a day at the beach. As of sunset, embraced by the soft sound of the waves, the restaurant transforms into Aux Amis, with a gourmet menu blending the best of French, West Indian, and international flavors in a relaxed, yet elegant setting.
@ Laurent Benoit © Olivier Leroi
The menu created by French chef Guy Martin promises to take you on an exceptional culinary journey.
Key pointsAs of sunset, the restaurant Aux Amis provides a true gourmet experience in a relaxed atmosphere. The cuisine is creative and perfectly blends French and West Indian flavors.
- Lunch : 63€
- Dinner : 71€
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
In Grand Cul-de-Sac, along the lagoon.
AddressBaie de Grand Cul de Sac
Open 7 days a week
Le Barth restaurant
- Breakfast : 7:30am -10am
- Lunch : Noon - 3:30pm
Aux Amis restaurant
- Dinner : 7pm -10pm
October 15th - August 31st