Modern and creative cuisine

Reopening in 2018

Discover the refined cuisine of starred French chef Guy Martin

Perched by the water’s edge, with a dazzling view of the lagoon, the restaurant "Aux Amis" at Le Barthélemy hotel is bathed in a different ambiance according to the time of day. For lunch, Aux Amis offers light, flavorful cuisine, with meat made on the Rotisserie and fish à la plancha, perfect for a day at the beach. As of sunset, embraced by the soft sound of the waves, the restaurant transforms into Aux Amis, with a gourmet menu blending the best of French, West Indian, and international flavors in a relaxed, yet elegant setting.

@ Laurent Benoit © Olivier Leroi


The menu created by French chef Guy Martin promises to take you on an exceptional culinary journey.

Key points

As of sunset, the restaurant Aux Amis provides a true gourmet experience in a relaxed atmosphere. The cuisine is creative and perfectly blends French and West Indian flavors.

Average price

  • Lunch : 63€
  • Dinner : 71€ 

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


In Grand Cul-de-Sac, along the lagoon.


Baie de Grand Cul de Sac


Open 7 days a week

Le Barth restaurant

  • Breakfast :  7:30am -10am
  • Lunch :  Noon - 3:30pm

Aux Amis restaurant

  • Dinner : 7pm -10pm


October 15th - August 31st


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