Mediterranean Cuisine


Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite opened in 2015 in the idyllic setting of Saint Barthélemy.

On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island’s clientele was immediately seduced by its charm, its authenticity, and its cuisine.

From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.

The Chef

Greek chef Yiannis Kioroglou and his team invite you to share an unforgettable culinary experience.

New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

© Michael Gramm © Pierre Carreau


In the Bar & Lounge, enjoy signature cocktails while listening to a great musical playlist created by local and international DJs.

Key points

Unique location next to yachts, easy parking, free valet parking, made-to-order Mediterranean cuisine, best quality fresh ingredients.

Average price

  • 57€ 

Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


La Pointe, Gustavia


La Pointe, Gustavia, 97133 St Barth


Monday thru Saturday

  • 7pm to 2am

Closed Sunday 


November - August


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