Overlooking the bay in Grand Cul de Sac, along the edge of the lagoon, Aux Amis Restaurant promises a memorable culinary voyage. The menu, created by starred French chef Guy Martin, embraces a delightful cuisine that blends French and West Indian flavors. An extensive list of fine wines includes selections “by the glass.”
Dinner and breakfast are served in an elegant, open dining room, overlooking the beach. The dinner menu is imaginative, with an explosion of flavors in dishes such as Beef Wellington, mashed potatoes with truffles, or roasted octopus with romesco sauce, potatoes and broccoli...
Discover the refinement of cuisine created by starred French chef Guy Martin. One of the top names in France, he is currently the chef at Le Grand Véfour, a gourmet restaurant in Paris, located in the Galerie Beaujolais arcade at the Palais-Royal.
@ Laurent Benoit © Olivier Leroi
The new Coffee Corner provides the perfect spot to drink your favorite blend. Iced or hot, black or with cream, no matter how you like it, our specially trained barista makes the best espresso, latté, cappuccino, and macchiato in Saint Barthélemy.
Key pointsFor dinner, enjoy wonderful food in a relaxed yet elegant setting inspired by the islands.
- Dinner : 71€
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
In Grand Cul-de-Sac, along the lagoon.
AddressBaie de Grand Cul de Sac, 97133 St Barthélemy
Open 7 days a week
- Dinner : 7pm -10pm
October 15th - August 31st
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