The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.
The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.
Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.
Sweet pleasures are drawn from the island’s love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.
The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. And you won’t be able to resist the gourmet desserts created by pastry chef Hugo.
© Olivier Leroy
Enjoy culinary innovations, especially our traditional rotisserie for delicious fish and meat. Delicately cooked with subtle spices and delightful aromas, the menu is authentic, natural, and healthy.
Key pointsEnjoy local French cuisine, primarily organic, in the heart of a lush tropical garden, plus colorful cocktails with exotic flavors.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
Anse des Cayes
AddressAnse des Cayes, 97133 Saint-Barthélemy
Monday to Sunday
- Breakfast: 7am to 10.30am
- Lunch: noon to 2.30pm
- Light food: 3pm to 11pm
- Dinner : 7pm to 9.30pm
November through August
click for location