As a result of the hurricane, we have created a special page, "AFTER IRMA", which you will find in "LE MAG"

 

Open

Hello, my name is Fred and I’m your private chef.

I’ve been doing so on St Barts for the last ten years. Before that my work experience mainly came from restaurants and caterers.

The menu that I suggest here is voluntarily vague so that your imagination, your tastes and mine can take over, but more so to adapt to the food available on the island, which can vary from one week to another. The objective is to make your taste buds quiver with pleasure using only the freshest and the best quality food available. I give you my very best to reach that objective.

Reservation by email or phone only.


Plus

A selection of fresh, high-quality ingredients.

Key points

Custom-designed menus, based on market availability Product Restaurant

Price

*For additional information, check our price list.

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