ACTU
LE BARTHÉLEMY: OPEN SINCE OCTOBER 28
October 30, 2018
A Triumphal Return
The big reopening of one of the most emblematic 5-star hotels on the island: Le Barthélemy Hotel & Spa, with its ideal location right on the beach. All of the doors of this luxury property—from the 44 guest rooms and suites to two new sumptuous villas by the water’s edge— are now open to welcome those who are seeking absolute perfection.
Among the innovations this season, the WTF rooftop bar —Whiskey Tango Foxtrot—stays open late at night with a DJ or live music on Friday and Saturday evenings.
In addition, the hotel is part of the Saint Barth Gourmet Festival, on Friday, November 2, Saturday, November 3, and Sunday, November 4, with special chefs’ dinners to enjoy. Chef Nicolas Sale is the guest of William Girard, executive chef at Le Barthélemy.
DISCOVER HERE >> Le Barthélemy Hotel & Spa
SEE ALSO
DISCOVER
Salon Cristophe by Marco
October 2, 2018
A New Haircut To Look Absolutely Gorgeous
For the best in personalized service, make an appointment at Salon Cristophe by Marco, where the staff is always pleased to welcome you. Just like at the world’s best beauty salons, your hair will never look better!
Location:
NEWS
le ti st barth: reopening october 31
October 29, 2018
Grand Opening!
The new staff of Le Ti St Barth awaits you in a completely renovated setting, yet with the same high-octane ambiance as always! Also new: Le Ti Before: 7pm-9pm, exclusively on the terrace. Happy Hour & tapas by Pascal Giglio, master restaurateur and chef at Le Ti St Barth since 1995.
DISCOVER HERE >> Le Ti St Barth
NEWS , GASTRONOMY
SAINT-BARTH GOURMET FESTIVAL: NOVEMBER 1-4
October 30, 2018
The Island’s 5th Annual Gourmet Event
A not-to-be-missed event on the intentional culinary calendar, the Saint-Barth Gourmet Festival kicks off the new season on the island. Special events take place each evening on November 1-4, including chefs’ dinners in the festival’s partner restaurants, where guests are invited to discover the signature cuisine of incredible guest chefs. In addition to Nicolas Sale, patron chef of 2018 festival, five of the island’s top chefs will cook in tandem with the chefs invited especially for this gourmet experience.
A wonderful opportunity to be tempted by the best of French gastronomy in a tropical paradise with a convivial ambiance!
Prices for the Chefs’ Dinners:
- 4-course menu: 95 Euros (appetizer, main course, dessert included)
- 8-course menu: 130 Euros.
Reservations recommended