November 2, 2018
Cherished for the privacy of its setting
Located on the “wild” coast of the island, overlooking the Caribbean Sea, the charming 5-star hotel, Le Toiny, is back better than ever, with eight new villas and a swimming pool on the beach. All of the original suites and public spaces at the hotel have been completely renovated for a beautifully refreshed look:
- 14 private villa-suites
- Le Toiny restaurant
- Le Toiny Beach Club
- The Case Punch Bar
The culinary scene at the hotel also has something new and exciting with the arrival of Jarad McCarroll, executive chef.
All of the changes mark the beginning of a new era for this luxury hotel, which has been a much-coveted refuge in Saint Barthélemy for the past 25 years.
DISCOVER IT HERE>> Le Toiny
October 29, 2018
The new staff of Le Ti St Barth awaits you in a completely renovated setting, yet with the same high-octane ambiance as always! Also new: Le Ti Before: 7pm-9pm, exclusively on the terrace. Happy Hour & tapas by Pascal Giglio, master restaurateur and chef at Le Ti St Barth since 1995.
DISCOVER HERE >> Le Ti St Barth
October 30, 2018
The Island’s 5th Annual Gourmet Event
A not-to-be-missed event on the intentional culinary calendar, the Saint-Barth Gourmet Festival kicks off the new season on the island. Special events take place each evening on November 1-4, including chefs’ dinners in the festival’s partner restaurants, where guests are invited to discover the signature cuisine of incredible guest chefs. In addition to Nicolas Sale, patron chef of 2018 festival, five of the island’s top chefs will cook in tandem with the chefs invited especially for this gourmet experience.
A wonderful opportunity to be tempted by the best of French gastronomy in a tropical paradise with a convivial ambiance!
Prices for the Chefs’ Dinners:
- 4-course menu: 95 Euros (appetizer, main course, dessert included)
- 8-course menu: 130 Euros.
October 30, 2018
A Triumphal Return
The big reopening of one of the most emblematic 5-star hotels on the island: Le Barthélemy Hotel & Spa, with its ideal location right on the beach. All of the doors of this luxury property—from the 44 guest rooms and suites to two new sumptuous villas by the water’s edge— are now open to welcome those who are seeking absolute perfection.
Among the innovations this season, the WTF rooftop bar —Whiskey Tango Foxtrot—stays open late at night with a DJ or live music on Friday and Saturday evenings.
In addition, the hotel is part of the Saint Barth Gourmet Festival, on Friday, November 2, Saturday, November 3, and Sunday, November 4, with special chefs’ dinners to enjoy. Chef Nicolas Sale is the guest of William Girard, executive chef at Le Barthélemy.
DISCOVER HERE >> Le Barthélemy Hotel & Spa